Butcher Block offers the highest quality meats, local seafood, and Boar’s Head deli meats & cheeses. Johnny Davis, (owner/butcher), brings 30 years of experience, knowledge, and pure southern hospitality to locals & visitors, alike, to the Northern Outer Banks. Our grade “A” Angus steaks are cut to order to your specifications. We also offer fresh ground beef, homemade sausage, pork, poultry, & seafood fresh from the dock of North Carolina & southern Virginia. Butcher Block is the only place on the OBX that offers whole hogs for your pig-pickin’. So come on in & let us fill your grill! We guarantee you won’t find any better!