Pork Off


Date(s) - 03/29
6:00 pm - 8:00 pm

Weeping Radish Farm Brewery & Eco Farm

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March 29th, 2019

6pm to 8pm

Weeping Radish Farm & Brewery

Is all the hype about natural meat worth it? Is there really a taste difference and is it worth the price? Now is the time to find out! Enjoy a three course dinner complete with beer and wine pairings from Weeping Radish Brewery and Sanctuary Vineyards. Each course will have two versions of the same dish: one version will feature all natural, free range, Animal Welfare Approved Pork from NC farms and the other will use standard generic pork. Challenge your palate and see if you can taste the difference!