Outer Banks Featured in London Times Article

September 14, 2009
They love us in London!

This is the first thing that impresses you about the Outer Banks — the beaches. There are about 130 miles of them and, mostly, they are white, broad, pristine and empty. The second thing is the food, especially the seafood. In the north we feasted on local mahi-mahi, bluefish and tuna, scallops, oysters and shrimp.

See more of the article at the Times Online website.